Weekends are made for Brunch
OK, so this is not a recipe as such. And as it’s Monday, it’s not the weekend any more. But it’s something to think about for the next 5 days…
As far as I’m concerned there is no wrong or right way to do a breakfast like this. Others may call this a “Cooked Breakfast”, or a “Full English / Welsh / Scottish” (delete as appropriate). In my opinion, what makes this a Brunch is the time of day consumed (late morning), and the fact that it includes chips.
On the subject of a good brunch, if you are ever in Plymouth, make sure you visit Goodbody’s. Situated just off Mutley Plain, they have the widest selection of breakfasts I have ever seen. English, Welsh, Scottish, Cornish, Devonshire, and many many more – all with a twist on the basics. And they have Minis on the roof…..
Unfortunately they don’t seem to have their own website, but here is a photograph courtesy of Flickr user Little Miss LaLa – thank you!